Main Street Wholesale Meats
  • 01-Oct-2019 (PST)
  • Farmingdale, NY, USA
  • $15-$17
  • Hourly
  • Full Time

Medical, Dental, Vision, 401k, Paid Time Off

In business since 1946, Farmingdale Meat Market still sits on Main Street in Farmingdale, NY. Farmingdale Meat Market along with its other half Main Street Wholesale Meats, prides itself on the finest quality meats and long lasting relationships with its customers. 

Job Summary

Cuts, trims, and prepares portions of meat for use and sale in our retail establishment. Provides friendly and efficient services to our retail customers.

 General Accountabilities

  • Serves and assists customers at the counter explaining the products flavor, taste and how they are prepared from personal knowledge and training
  • Maintains and stocks product in display units
  • Cuts, trims, bones, ties, and grinds meats, using butcher's cutlery and powered equipment (as needed), such as electric grinder and band saw, to portion and prepare meat in cooking form.
  • Cuts and weighs steaks and chops for individual servings
  • Tends electric grinder to grind meat if needed
  • Shapes and ties roasts
  • Follows all guidelines and procedures as outlined in the health and safety policy manual

Farmingdale Meat Market, Inc. reserves the right to add or change duties at any time.

 Job Qualifications

  • Experience: At least 3 years of related experience
  • Ability to work a flexible schedule including weekends and holidays.
  • Strong verbal skills a must.
  • Basic math skills
  • Ability to perform physical requirements of position including working in colder temperatures
  • Ability to lift at least 50 pounds


  • Good Communication
  • Good customer service
  • General knowledge of meat products and prime cuts
  • Knowledge of basic meat cooking techniques (cooking time, temperatures- internal/external)
  • Understanding the use of cutting equipment, grinders, etc
Main Street Wholesale Meats
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